THE ART OF HOMEMADE PIZZA: CONQUERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by mixing your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to pizza aux poivrons rôtis et ricotta proof in a warm place until doubled in size.